The method of making colorful Beijing sauce shredded pork

Need ingredients

Pork tenderloin

150 grams

tofu skin

1 sheet

Welsh onion

1 piece

carrot

50 grams

lettuce

50 grams

bean sprouts

50 grams

dark soy sauce

1 spoon

light soy sauce

1 spoon

oyster sauce

1 spoon

ketchup

1 spoon

white sugar

1 spoon

starch

moderate amount

Method steps

1. Prepare materials as shown in the picture.

3. Heat the tofu skin, carrots, lettuce, and bean sprouts one by one, then remove and drain the water for later use.

5. Heat the oil in a hot pot until it is 80% hot.

7. Pour in the sauce and stir fry for 30 seconds.

9. Beautiful and delicious!

Tips

Because the dark soy sauce is salty, there is no need to add extra salt!

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