The method of cooking tofu with black fungus, cucumber and tofu

Need ingredients

tofu

a piece of

wood ear

moderate amount

cucumber

a

scallion

moderate amount

Jiang

a piece

garlic

One petal

Pixian Douban Sauce

One spoonful

vegetable oil

moderate amount

sugar

a small amount

Method steps

1. Soak the fungus in advance

3. Chop scallions, ginger, and garlic into small pieces

5. Cut cucumber into diamond shaped slices

7. Add an appropriate amount of vegetable oil to the pot, add a spoonful of Pixian Douban Sauce, and stir fry until the red oil is ready

9. Add the fungus and stir fry

11. Add tofu, bring to a boil over high heat, and add a little sugar

13. Add water starch, make the soup viscous, stir fry evenly

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