The recipe for brown sugar puff pastry

Need ingredients

flour

400 grams

water

200 grams

brown sugar

a bowl of

edible oil

moderate amount

Method steps

1. Add water to the flour and knead it into a slightly soft dough. Wake up and set aside.

3. Mix a little flour with brown sugar and set aside. Prevent the brown sugar filling from leaking sugar.

5. Roll up the dough from one end.

7. Pinch both ends of the divided dough tightly and roll it flat.

9. Wrap the brown sugar filling.

11. Crispy and delicious brown sugar puff pastry, that's it!

Tips

1. Make the face softer. 2 . Brown sugar filling must be mixed with flour. When making pastries, the oil must be heated.

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