Recipe for Tomato Flammulina velutipes Beef Roll

Need ingredients

tomato

1 piece

enoki mushroom

1 piece

beef roll

50g

shrimp

2 pieces

onion and garlic

Each 5G

oil

moderate amount

salt

According to personal taste

Method steps

1. Prepare the ingredients.

3. Clean the enoki mushrooms thoroughly, remove the roots, tear them into small pieces, blanch them in boiling water for 30 seconds, and remove them for later use

5. Thaw the fat cow and set it aside for later use.

7. Preparation work completed.

9. Add tomatoes and stir fry until soft and tender.

11. After the soup boils, add shiitake mushrooms.

13. Add fresh shrimp.

15. Add an appropriate amount of salt to season.

Tips

The amount of all ingredients can be adjusted according to individual appetite. Remember to remove the beef rolls immediately after they have been scalded and discolored.

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