The recipe for spicy beef strips

Need ingredients

beef

900 grams

cooking wine

2 spoons

soy sauce

moderate amount

Jiang

4 pieces

salt

moderate amount

spice

1 copy

white sesame

25 grams

ground Sichuan pepper

10 g

chili powder

30 grams

Chili pepper

moderate amount

Method steps

1. Prepare the materials.

3. Reinstall a pot of water, add ingredients (cooking wine, soy sauce, salt, ginger, spices), and boil the beef for about forty minutes.

5. Stir fry sesame seeds until fragrant and set aside for later use.

7. After heating the oil, add the beef. At the beginning of frying, the oil will become cloudy, but when it gradually becomes clear, it means that the moisture in the beef has been drained and it can be removed.

9. Wash and chop the chili peppers thoroughly.

11. Pour in the beef and stir fry until evenly coated with sesame and chili oil. Add an appropriate amount of sugar, salt, and soy sauce to test the taste.

Tips

1. Spices include star anise, fennel, cinnamon, tangerine peel, fragrant leaves, and grass fruit

2. After stir frying, put the beef in the refrigerator and refrigerate for more than half an hour, which will make it more flavorful and delicious

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