The recipe for Qianjiang shredded pork

Need ingredients

tenderloin

500g

scallion

2 pieces

Jiang

2 pieces

garlic

a

starch

20g

June Fragrant Douban Sauce

1 tablespoon

sugar

5g

light soy sauce

1 spoon

dark soy sauce

1 spoon

Steamed Fish and Soy Sauce

Half a spoon

Method steps

1. Wash 500g fresh pork tenderloin.

3. Cut like this.

5. Add salt, starch, cooking wine, and white pepper powder. Stir evenly and marinate the shredded meat for about 10 minutes.

7. Stir fry shredded meat. Haha, it's homemade and the cutting is a bit casual.

9. Add light soy sauce, dark soy sauce, steamed fish and soy sauce, cooking wine, and some water to mix well.

11. Stir fry over medium heat for about 10 minutes, then add water and starch over high heat to collect the sauce.

12. Sprinkle some scallions.

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