Method of Huangqi Wuji Soup

Need ingredients

black-bone chicken

half

Astragalus

10g

rice wine

20g

Dried longan

8 of them

red date

8 pieces

salt

2 teaspoons

wolfberry

moderate amount

Jiang

1 large block

Method steps

1. Clean the black chicken and chop it into pieces

3. Put the cleaned black chicken into the pot and add water

5. Pour in an appropriate amount of yellow wine

7. Remove and drain the water

9. Put the washed black chicken meat into the inner pot of the rice cooker

11. Add dried longan

13. Add enough hot water. If you like to drink soup, add more hot water

15. Add ginger slices

17. Press the stew button to start working, about 60 minutes.

19. Moderate amount of chicken essence

21. Stir evenly before consumption

23. Beauty and Nourishing Soup

Tips

1. The amount of water used to make soup can be adjusted according to personal preference

2. Saltiness can be adjusted according to personal taste

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