Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) in Old Beijing

Need ingredients

glutinous rice flour

150 grams

warm water

125 grams

berry sugar

10 g

Red bean soup

About 250 grams

Method steps

1. Pour the granulated sugar into the glutinous rice flour and mix well

3. Knead it into a dough without dry powder

5. Steam the pot until cooked, and wait 15-20 minutes after boiling

7. After steaming the dough, stir it with chopsticks while it is still hot and place it on a cutting board

9. Spread the prepared bean paste filling evenly on top of the noodles

11. Cut into small pieces about 2.5 centimeters wide

13. Finished product

Tips

Steamed glutinous rice balls are more sticky, so it is necessary to add more cooked soybean flour to the cutting board

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