The method of steaming white pomfret

Need ingredients

white pomfret

2 items

scallion

2 pieces

Jiang

15 grams

Steamed Fish and Soy Sauce

2 tablespoons

peanut oil

1 tablespoon

Method steps

1. Prepare the materials

3. Cut ginger into shreds, cut a portion of scallions into large sections, and leave a small amount of chopped foam

5. Place the white pomfret on the table

6. Spread some ginger shreds and scallions on the surface

7. Put it into a steamer and steam on high heat for about 7-8 minutes. After turning off the heat, continue to simmer for 5-6 minutes

8. After steaming, take it out, pour out the soup from the plate, and remove the shredded ginger and scallions

9. Sprinkle with scallion foam and drizzle with steamed fish soy sauce

10. Pour peanut oil into the pot and heat it until it boils and smoke

11. Drizzle on the surface of the pomfret

12. Finished product

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