Garlic, oyster sauce, broccoli recipe

Need ingredients

broccoli

1 piece

garlic

2 petals

oyster sauce

1 spoon

salt

1 teaspoon

edible oil

moderate amount

Method steps

1. Prepare a broccoli

3. Soak in 1 teaspoon of salt for 15 minutes

5. After fifteen minutes, freshen and clean the broccoli, drain the water, and set aside for later use

7. Add a spoonful of cooking oil

9. Blanch for two minutes, then remove and drain the water

11. Hot pot and cold oil

13. Stir fry over low heat

15. Stir fry for a moment

17. Stir fry evenly

19. Finished product drawing

Tips

1. Scalding broccoli with salt can maintain its emerald green color

2. Broccoli should not be blanched for too long to avoid affecting its taste

3. Oyster sauce already has a salty taste, no more salt is needed

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