The method of stir frying pork slices with white jade mushrooms

Need ingredients

pork

150 grams

white beech mushroom

150 grams

scallion

10 g

Jiang

10 g

garlic

10 g

oyster sauce

1 tablespoon

salt

moderate amount

edible oil

moderate amount

Preserved meat ingredients:

cooking wine

1 tablespoon

salt

tsp

corn starch

1 teaspoon

edible oil

1 tablespoon

Method steps

1. Prepare the materials

3. Remove the roots of white jade mushrooms, wash and dry them, and set aside for later use. Cut scallions into chopped green onions, ginger into small pieces, and garlic into small pieces

5. Stir fry until white and discolored, then remove and set aside for later use

7. Add white jade mushrooms and stir fry until soft

9. Add oyster sauce

11. Stir fry evenly

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