Method of Stewed Rice with Potato Sausage

xiaozuo reading:22 2025-10-22 21:04:27 comment:0

Method of Stewed Rice with Potato Sausage

Need ingredients

rice

300 grams

sausage

2 items

potato

1 piece

carrot

50 grams

pea

50 grams

corn kernel

50 grams

shiitake mushroom

50 grams

oyster sauce

1 tablespoon

Extremely delicious soy sauce

3 tablespoons

salt

a little

water

moderate amount


Method steps


1. Prepare the materials

土豆腊肠焖饭,准备好材料

3. Clean the rice, and put oyster sauce, delicious soy sauce and salt into a bowl middle note to make sauce for use

土豆腊肠焖饭,大米淘洗干净,把蚝油、味极鲜酱油、盐放入碗中调成酱汁备用

5. Add the usual amount of water for cooking rice

土豆腊肠焖饭,加入平时煮饭的水量

7. Pour in the sauce again

土豆腊肠焖饭,再淋入酱汁

9. Then sit and wait for the delicious food to come out of the pot

土豆腊肠焖饭,然后坐等美食出锅

11. Finished product drawings

土豆腊肠焖饭,成品图

Tips

There are no restrictions on ingredients for making braised rice, and you can add more ingredients according to your preferences. The sauce can also be adjusted according to one's own taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5663.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments