The method of stir frying shredded meat with spicy tofu jerky

Need ingredients

lean meat

two or three

cooking wine

One spoonful

starch

moderate amount

dark soy sauce

a small amount

tender ginger

a

Jalapeno

two pieces

broad bean paste

One spoonful

Dried Sichuan peppercorns

a small amount

garlic

Two petals

Method steps

1. Wash the lean meat and cut it into large pieces, then cut it into shredded meat.

3. Cut tofu into thin strips, cut green chili into diagonal shreds, cut tender ginger into shreds, and slice garlic for later use. (Tender ginger is very fragrant and crispy. If it's not easy to buy, you can use shredded old ginger as a substitute.)

5. Pour an appropriate amount of oil into the pot and heat it up. Add shredded meat and use a spatula to spread it out. Stir fry for two minutes. As shown in the picture.

7. Add shredded chili, tender ginger, and dried Sichuan peppercorns with garlic slices.

9. As shown in the picture, stir fry until the chili and tender ginger are dead.

11. Stir fry evenly for about a minute.

13. The pot is out, serve the food! Taken under the restaurant lighting.

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