The method of cooking tofu with chopped snow vegetables and minced meat

xiaozuo reading:18 2025-10-24 23:59:20 comment:0

The method of cooking tofu with chopped snow vegetables and minced meat

Need ingredients

Minced meat, firewood, tofu

Snow Vegetable

Red Pepper

garlic

scallion

soy sauce

oil and salt


Method steps


1. Prepare the raw materials;

雪菜肉末烧豆腐,准备好原料;

3. Fry until golden brown, then flip over and fry until golden brown before serving;

雪菜肉末烧豆腐, 煎至金黄后翻一面, 也煎成金黄色后盛出;

5. Stir fry minced meat until it changes color, then add minced garlic and red chili and stir fry;

雪菜肉末烧豆腐,肉末煸炒变色后加入蒜末和红辣椒翻炒;

7. Add the freshly fried tofu and stir fry;

雪菜肉末烧豆腐,再加入刚煎好的豆腐豆腐翻炒;

9. Finally, add a small amount of salt and reduce the juice over high heat.

雪菜肉末烧豆腐,最后加入少许盐, 大火收汁即可。

Tips

I use firewood tofu, which is more resilient and not easily broken; If using regular tofu, coat the surface with a layer of starch when frying; 2. First stir fry the meat, then stir fry the garlic and other ingredients until fragrant, and then stir fry the snow vegetables. After stir frying the snow vegetables, their astringency will be removed and the taste will be better; 3. Add the freshly fried tofu, then add an appropriate amount of soy sauce and water and boil together to let it taste. Finally, add a little salt for seasoning.

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