Recipe for Spicy Dry Pot Rabbit

Need ingredients

rabbit meat

8 liang

onion

1 piece

potato

3 of them

Welsh onion

2 pieces

scallion

a small amount

dried chili pepper

moderate amount

light soy sauce

1 spoon

cooking wine

1 spoon

salt

moderate amount

Sichuan pepper

moderate amount

Jiang

A few pieces

garlic

3-4 pieces

white sugar

a little

cumin

a small amount

rapeseed oil

moderate amount

Method steps

1. Prepare materials

3. First, wash the potatoes, peel and cut them into strips. Then soak them in water for ten minutes, pour out the water, sprinkle an appropriate amount of salt, and marinate them for 10 minutes. Choose potatoes that are as large as possible.

5. Fry the potato chips and set them aside for later use.

7. Then pour in the marinated rabbit meat and stir fry quickly.

9. Pour in a tablespoon of soy sauce and continue stir frying.

11. Pour in half a bowl of water and slowly let the rabbit taste.

13. Pour in the scallion slices and continue stir frying.

15. Pour in a small amount of cumin powder and stir fry evenly.

17. Do you think it's still necessary to dine out?

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