The method of stir frying shiitake mushrooms with minced meat and rice killer

Need ingredients

king oyster mushroom

2 of them

lean meat

150g

carrot

half

Method steps

1. Ingredients: 250g of shiitake mushrooms, 150g of lean meat, and half a carrot.

3. Heat the wok and add oil. When the oil is 60% hot, add drained shiitake mushrooms and carrot chunks.

5. Add minced meat and stir fry until cooked.

7. Add oyster sauce.

9. Add salt.

11. It's very flavorful, great to eat, and there isn't too much oil. The taste is relatively light.

13. Let's start eating~

Tips

1. Oyster sauce and soy sauce have a salty taste. For those with strong flavors, you can try the taste first. If the taste is not enough, you can add some salt according to your own taste.

2. If you like spicy food, you can add a little chili to make it more flavorful.

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