The recipe for Sichuan style boiled beef

Need ingredients

beef

baking soda

salt

egg

soy sauce

cornstarch

Sichuan pepper

garlic

Jiang

scallion

fermented glutinous rice

broad bean paste

chili paste

dried chili pepper

dark soy sauce

Spring bamboo shoots

chili powder

pepper

Green garlic

Method steps

1. Material+Step Diagram

3. Add a little salt, baking soda, eggs, soy sauce, and starch

5. Heat the wok with oil, add Sichuan peppercorns and stir fry

7. Crush garlic, flatten ginger, and cut scallions into sections

9. Stir fried Douban Sauce and Chili Sauce

11. Pour in soy sauce and an appropriate amount of water

13. Remove the residue and stir fry scallions and spring bamboo shoots in sequence

15. Add beef slices and cook until cooked

17. Take out the beef slices and sprinkle with chopped chili peppers

19. Sprinkle with scallions, complete.

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