The method of stuffing meat with gluten

Need ingredients

Fried Gluten Puff

a pack

minced meat

80g

Method steps

1. Prepare ingredients

2. Add salt, sugar, cooking wine, starch, sesame oil, chicken powder, scallions, and ginger to the pork filling. Stir in one direction and stir well for a while to make the meat stronger. The resulting oil and gluten are delicious

4. Use chopsticks to slowly stuff the meat filling into the oil gluten, filling the gluten. Although this process is not complicated, it definitely requires enough patience and attention to detail. The amount of meat filling depends on personal preference, and the finished product will be rounder with more filling

6. After boiling, add a little water, scallions, light soy sauce, dark soy sauce, and sugar. Bring to a boil

8. The skin of cooked oil gluten is wrinkled and sucked onto the meat filling

10. It's very delicious to eat. The meat filling is delicious, and the gluten is soft and has a slight chewiness

12. This gluten stuffed meat dish is considered a local dish in Shanghai, which has a long history and was once popular in factories and school cafeterias. The taste is delicious, the meat juice is abundant, and the soup paired with rice is superb~

Tips

Pork filling should be filled with pork forelimbs, which will be more fragrant. As the meat filling has already been seasoned, when cooking in a pot, add light soy sauce and dark soy sauce, and do not add salt to avoid excessive saltiness.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5672.html