The Method of Making Crispy Fried Radish Shreds Dumplings

Ingredients needed

Radish

500 grams

Carrot

200 grams

Scallion

30 grams

Cilantro

20 grams

Ginger

10 grams

oil

Moderate amount

Salt

1 spoonful

Five-spice powder

2 tablespoons

Monosodium glutamate

0.2 teaspoon

starch

50 grams

Steps to Follow

1. Peel and wash the radish, then shred it finely with a grater

3. Drain the shredded radish and chop it into small pieces

5. Chop the scallions, ginger, and cilantro and set aside

7. Add an appropriate amount of starch and begin mixing the filling

9. Roll the fillings into uniformly shaped round balls in sequence

11. When the shredded radish meatballs float to the surface, gently stir them once

13. Pairing freshly steamed jujube mantou with a bowl of milk makes the standard breakfast

15. Crispy and tender pork and radish dumplings with a rich, aromatic flavor that lingers on the palate

17. A hearty breakfast can bring you a good mood for the whole day

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