The method of stir frying beef tenderloin with double peppers

Need ingredients

Beef (tenderloin)

300g

Green pepper

3 of them

bird's eye chili

5 of them

Garlic cloves

6 of them

ginger slice

four

scallion

4 pieces

light soy sauce

Half a tablespoon

vinegar

a little

cornstarch

a little

salt

a little

Method steps

1. Preparation of ingredients: Wash beef (preferably tenderloin) thoroughly

3. Cut the green and red peppers diagonally, slice the scallions and garlic, and cut the scallions into small sections

5. First, marinate the beef by adding a little cornstarch and a little salt

7. Mix well and let it sit for 3-5 minutes (this way the beef will be more flavorful)

9. Stir fry quickly until the color changes and set aside for later use

11. Put the beef tenderloin in and stir fry evenly, then add half a tablespoon of soy sauce

13. A little salt (if you like to add chicken essence, you can add a little)

15. Sprinkle chopped scallions on a plate and it's ready to eat. The beef is tender and spicy, making it a great addition to the meal! 

Dear fans, hurry up and start making it!

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