The method of making sauce fried squid flowers

Need ingredients

giant squid

1 piece

edamame

1 bowl

pickled chili pepper

4 of them

Jiang

1 piece

garlic

2 petals

Sichuan pepper

More than 10 grains

vinegar

1 spoon

cooking wine

4 spoons

Sweet potato flour

1 spoon

lard

moderate amount

broad bean paste

1 spoon

salt

a little

monosodium glutamate

Half a spoon

Method steps

1. Frozen squid, approximately 600 grams before processing, buy it and soak it in water for half an hour until it freezes before processing.

2. Treatment process under the squid after soaking in water: Tear off the black skin on the outside, it is easy to tear! You can also tear off the fish whiskers, so they won't be so fishy. Use scissors to open the stomach and clean the internal organs.

3. Clean the squid as shown in the picture.

4. Next is cutting, which is more important here: 1. To get a beautiful squid roll, you must cut it from the inside of the fish, so you won't see the beautiful patterns when cutting from the outside. 2. When cutting squid, use a knife tilted at about 45 degrees to gently swipe over the squid, and when cutting diagonally, you will get wheat ear patterns. Straight cutting is a small square grid, don't cut it, the technique is similar to cutting waist flowers. Technique 1 is shown in the picture

5. Cut squid flowers as shown in the picture

8. The squid flower small grid has come out, isn't it very beautiful!

10. Next, let's remove the fishy smell from the squid: 1 tablespoon of vinegar.

12. During the time of marinating squid flowers, peel the edamame. (Mr. likes to eat edamame, so we often have edamame fried with squid flowers at home, which tastes quite delicious.)

14. Cut the pickled peppers into small pieces, slice the garlic and ginger, and put the Sichuan peppercorns together in a plate for later use.

16. Pour an appropriate amount of lard into the pot, add garlic, ginger, pickled peppers, and Sichuan peppercorns until fragrant. Why add lard! Stir frying squid with lard is even more fragrant. If you don't believe it, you can give it a try!

18. Add a spoonful of Douban sauce and stir fry together. Once stir fried, the squid will roll up,

20. Add a small amount of salt and stir fry for a moment

22. Add monosodium glutamate and stir fry evenly!

24. Finished product

Tips

When stir frying squid, pay attention to the appropriate heat. When the heat is high, stir fry quickly to make a crispy and tender dish! Spicy and delicious! No smell, no shame! It's just a top-notch dish of sauce fried squid flowers.

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