Practice of Grilled pork in Rice Pot

Need ingredients

Plum blossom meat (plum head meat)

500 grams

rock sugar

3 pieces

Barbecue sauce

2 tablespoons

light soy sauce

1 tablespoon

cooking wine

1 tablespoon

Method steps

1. Prepare the materials.

3. Pour in the char siu sauce;

5. Mix the sauce and meat evenly and marinate for 20 minutes.

7. Add rock sugar and press the fast cooking button.

9. When simmering for another fifteen minutes, use a chopstick insert to easily insert the chopsticks.

11. Cool the Grilled pork and cut it into small pieces.

Tips

To make Grilled pork, you must use semi fat meat, pig hind leg meat, plum blossom meat and streaky meat.

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