Recipe for Spicy and Flavorful Cumin Potatoes

Need ingredients

little potato

600 grams

chili powder

1 spoon

ground Sichuan pepper

0.5 spoon

ground cumin

1 spoon

salt

1 spoon

chives

1 piece

coriander

1 item

Method steps

1. Clean the small potatoes and mud them thoroughly

3. Simply use chopsticks to easily penetrate through

5. Flatten with a knife (don't use too much force)

7. Add an appropriate amount of oil to the pot

9. Fry until both sides turn golden brown and set aside for later use

11. Add salt for seasoning

13. Add potatoes and stir fry over medium high heat

15. Quickly stir fry a few times and remove from the pot

17. The inside is soft and sticky, but the outside is crispy and fragrant. How can I refuse it

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