Method for making cold chicken and spinach salad

xiaozuo reading:8 2025-11-02 23:56:08 comment:0

Method for making cold chicken and spinach salad

Need ingredients

chicken drumstick

1 piece

spinach

100 grams

sesame paste

3 spoons

Scallion section

4-6 pieces

ginger slice

4-6 pieces

salt

1 spoon

white sugar

1 spoon

white vinegar

1 spoon

oyster sauce

1 spoon

Fresh soy sauce

2 spoons

clear water

2 spoons

chili oil

2 spoons

chopped scallions

5 grams


Method steps


1. Prepare ingredients

凉拌鸡肉菠菜,准备食材

3. Cook the chicken legs thoroughly

凉拌鸡肉菠菜,将鸡腿煮熟~

5. Clean the spinach thoroughly and cut it into sections

凉拌鸡肉菠菜,菠菜清洗干净,切成段~

7. Then pour cold water over it to cool it down

凉拌鸡肉菠菜,然后过凉水投凉~

9. Put sesame paste into a bowl, add white sugar, oil, white vinegar, and umami soy sauce. Then add water to dilute it and stir well for later use

凉拌鸡肉菠菜,芝麻酱放入碗中,加入白糖、耗油、白醋、鲜味酱油~再加入清水,使其稀释些,搅匀备用~

11. Add red oil and scallions~

凉拌鸡肉菠菜,加入红油、葱花~

13. After mixing well, you can put it on a plate and enjoy it

凉拌鸡肉菠菜,拌匀后就可以装盘享用啦~

Tips

Spinach contains a large amount of oxalic acid. Remember to blanch it no matter how you eat it

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