Method for making cold spinach and egg shells

Need ingredients

egg

2 of them

spinach

90 grams

minced garlic

5 grams

bird's eye chili

2 of them

Method steps

1. Prepare spinach, eggs, and millet peppers

3. Pour in the egg mixture, shake the surface flat, until the egg skin swells with bubbles, then it's cooked.

5. Pick up the yellow leaves from spinach, remove the hard roots, and wash thoroughly

7. Remove and squeeze out the excess water

9. Add salt, white sugar, soy sauce, vinegar, chicken essence, sesame oil, and chili oil. Add 1 tablespoon of warm water and stir well. Add 1 tablespoon of warm water and stir well

11. It's very refreshing to eat and not afraid of gaining meat.

13. Everyone, give it a try

Tips

Spinach is rich in nutrients and a holy food for iron supplementation. It is cheap and delicious this season.

2. Friends who like spicy food can add some millet chili to the cold salad to make it more appetizing.

It is best to use a non stick pan for 3 egg wrappers. Good quality ones do not need to be oiled, while others can be oiled at the bottom and poured with egg mixture

Adding a small amount of salt to boiling water during blanching can maintain the green color of spinach and prevent it from turning black

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