The recipe for the Four Treasures of cumin in daily life

Need ingredients

tofu skin

2 sheets

green garlic

2 pieces

onion

1 piece

green pepper

1 piece

cumin

moderate amount

cooking wine

a little

salt

moderate amount

boiled water

a little

Method steps

1. we will prepare all the ingredients!

3. Wash the green garlic and cut it into sections for later use!

5. Peel and wash onions, then cut them into shreds and set aside for later use!

7. Add the tofu skin and stir fry over low heat for 1 minute!

9. Cook a little cooking wine!

11. Add a little hot water, remember not to use cold water, otherwise the ingredients will age and not taste good!

13. Add an appropriate amount of salt and stir fry evenly. That's it!

Tips

① The above is for 2-3 people!

② If you want the color to look better, you can use red peppers instead of green peppers!

③ Step 11, never use cold water, use hot water!

④ Purple onions are slightly spicier than white onions, but their color looks better. When choosing, you can choose to buy white onions or purple onions according to your taste!

⑤ When cutting onions, use a tissue to cover your nostrils, so you won't shed tears. Try it all!

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