Method for making cold mixed zucchini

xiaozuo reading:9 2025-11-04 21:13:57 comment:0

Method for making cold mixed zucchini

Need ingredients

zucchini

200 grams

oil

10 grams

salt

3 grams

oyster sauce

3 grams

white granulated sugar

2 grams

chicken bouillon

1 gram

light soy sauce

10 grams

aged vinegar

20 grams

Garlic seeds

2 petals


Method steps


1. Prepare zucchini

凉拌西葫芦,准备西葫芦

3. Add salt

凉拌西葫芦,加入盐

5. When marinating zucchini, prepare 2 cloves of garlic

凉拌西葫芦,腌西葫芦的时候,准备2瓣蒜子

7. Add salt, sugar, and chicken essence

凉拌西葫芦,加入盐、糖和鸡精

9. Pour into minced garlic and stir evenly

凉拌西葫芦,倒入蒜末里,搅拌均匀

11. Add soy sauce and vinegar, mix well

凉拌西葫芦,加入生抽和陈醋,拌匀

13. Wash away excess salt with two cold and white washes

凉拌西葫芦,过两次凉白开,洗去多余的盐分

15. Mix well and let it stand for 30 minutes to taste

凉拌西葫芦,拌匀,静置30分钟入味

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5689.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments