Method of Making Ma Ju Dou Guo

Need ingredients

cowpea

mashed garlic

sesame paste

bird's eye chili

Soy sauce and other seasonings

Method steps

1. Long beans, also known as cowpeas, wash them clean. Cut into long sections.

3. Soak the cooked beans in cold water for two minutes. Then take out the controlled dry water.

5. Dilute two spoons of sesame paste with water.

6. Add two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of sesame oil, a little salt, a little chicken essence, and finally add garlic paste and stir well.

7. Arrange the beans neatly. If you want to eat it at home, just mix it with seasoning sauce and you can eat it. Guests can set up a banquet table, which is more aesthetically pleasing.

9. Finished product. A must eat cold dish in summer. If you have time, you can refrigerate for a while before eating.

10. I made roasted chicken leg rice and paired it with sesame sauce and beans for lunch. The recipe for cooking chicken leg rice can be found in my other recipes.

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