Recipe for Cabbage Heart Red Oil Scallop Meat

Need ingredients

Cabbage heart

2 pieces

carrot

50 grams

scallop meat

20 of them

garlic

Half Head

coriander

1 piece

Xiaoshijiao red oil chili

30 grams

Extremely delicious soy sauce

1 spoon

rice vinegar

1 spoon

salt

moderate amount

white sugar

1 spoon

cooking wine

1 spoon

Method steps

1. prepare all the ingredients and thaw the scallop meat in advance.

3. Pour an appropriate amount of water into the pot and add the scallop meat.

5. Add an appropriate amount of salt.

7. Cut cabbage hearts and carrots into thin strips, and cilantro into sections.

9. Add rice vinegar again.

11. Finally, pour in the small stone cellar red oil chili.

13. Put cabbage hearts and shredded carrots, scallop meat, and cilantro into the container.

15. Mix and stir all the ingredients and seasonings evenly.

17. Once you take a bite, you can't stop eating, it's just not too delicious.

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