The method of making red oil pig ears

Need ingredients

salt

1 teaspoon

cooking wine

2 teaspoons

scallion, ginger, and garlic

a little

oyster sauce

tsp 

rock sugar

4 pieces

light soy sauce

3 teaspoons

dark soy sauce

2 teaspoons

fermented red bean curd sauce

3 teaspoons

honey

1 teaspoon

Dried Hawthorn

3 pieces

mashed garlic

a little

Little Red Oil

1 teaspoon

vinegar

a little

Method steps

1. Remove impurities from pig ears and blanch them in water

3. Add some light soy sauce

5. Pour in an appropriate amount of honey

7. Massage the pig ears repeatedly to evenly distribute the seasoning

9. Place scallions, ginger, and garlic at the bottom of the pot, add dried Sichuan peppercorns and hawthorn to the cooking box, and also put them into the pot

11. Add a little vinegar

13. Finally, add a little oyster sauce

15. Cover the pot, turn on the power, and select the braised tendon button

17. Take out the pig ears and let them cool

19. Add Zhongjing Xiaohong oil

21. Just stir evenly

Tips

1. Both light soy sauce and dark soy sauce have their own saltiness, so salt should be added sparingly.

2. It is said that eating meat without garlic reduces nutrition by half, so when eating pork, adding a little garlic paste is particularly nutritious!

3. The red oil used is the small red oil from Zhongjing Food, which has a particularly authentic taste and is very suitable for eating

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