The recipe for boneless garlic flavored chicken feet

Need ingredients

chicken feet

A bag of 14

bird's eye chili

2 of them

garlic

a head of

light soy sauce

2 spoons

salt

2 spoons

cooking wine

1 spoon

star anise

3 of them

bay leaf

3 pieces

balsamic vinegar

3 spoons

ginger slice

Four or five pieces

white sugar

1 spoon

Sichuan pepper granules

1 spoon

Onion Knot

1 piece

Method steps

1. Thaw the frozen chicken feet you bought, cut off your nails, and rinse off any blood on the surface with clean water

3. Add more spices and bring to a boil.

5. Remove the chicken feet and soak them in ice water for easy deboning.

7. The joint between the two ends of the bone broke as soon as it was bent. Don't throw the crispy bones, be careful when breaking them

9. Take an empty bowl and add minced garlic, chili, white sugar, soy sauce, salt, vinegar, sesame oil. Stir well with a spoon

11. Place the mixed chicken feet in a plate, cover with plastic wrap, and refrigerate for at least four hours

13. After four hours, you can eat. Refrigerate overnight for better taste

15. Friends who like spicy food can also add some yellow wild mountain peppers, which are also very flavorful. I previously made Taiwanese lemon chicken feet and wild mountain pepper soaked chicken feet. Friends who like to eat them can refer to my previous recipe

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