Method for making cold beef salad

Need ingredients

Beef tendon meat

500g

coriander

a small handful

ginger

a piece of

garlic

Three petals

white sesame

a spoonful

Sesame oil

moderate amount

dried chili pepper

three

Old aged vinegar

a spoonful

white sugar

a spoonful

Sichuan pepper

moderate amount

Extremely delicious taste

a spoonful

edible salt

moderate amount

edible oil

moderate amount

Welsh onion

two paragraphs

chives

two pieces

chicken bouillon

moderate amount

pepper

moderate amount

Method steps

1. Take a beautiful picture.

3. Put cold water in the pot, add cold water to the beef, and bring to a boil over high heat.

5. Add ginger and scallions, and turn on low heat.

7. Wash cilantro, dried chili, garlic, and ginger thoroughly and set aside for later use.

9. Cut dried chili peppers, ginger, garlic, and scallions into small pieces.

11. Slice the beef along the texture and place it in a larger bowl.

13. Add salt, sugar, pepper, and chicken essence.

15. Put oil in the pot and heat it up.

17. Pour into a bowl.

19. Load into the disc.

Tips

Beef should be boiled in cold water.

2. If there is Sichuan pepper oil, chili oil, or cooked sesame, step 16 can be omitted and mixed directly with Sichuan pepper oil, chili oil, and sesame.

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