The recipe for Duofu Tofu

Need ingredients

egg

1 piece

tofu

200 grams

starch

30 grams

ketchup

a spoonful

Method steps

1. Take a piece of tofu, rinse it with clean water, and cut it into slices with a thickness of about 1cm

3. Stick a layer of flour on the opposite side of tofu and gently shake off the excess flour

5. Heat up a frying pan, add a little oil, and fry tofu cubes over low heat

7. Add 1 gram of salt, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of tomato sauce, a little cooking wine, 2 tablespoons of water, and mix well.

9. Once the juice is collected, turn off the heat immediately

11. Sour and sweet, not only delicious, but also appetizing.

13. Not only does it have a bright color, but it also has a fuller and richer taste. I believe you will love it

15. This dish changes the soft and tender texture of tofu by frying it until it is crispy on the outside and tender on the inside, and then pouring it over a sour and sweet sauce

Tips

If you want tofu to be more flavorful, you can sprinkle a little salt on the sliced tofu in the second step and marinate it for five to ten minutes. I don't like too much salt, so I omit it. 2. When frying tofu, do not overcook it. If it is too crispy, it will lose its texture later on. 】3. Tofu should be pan fried over low heat, otherwise it will easily become mushy. 4.  Tofu should be evenly coated with starch to make the fried tofu look good. 5. Tofu can be divided into old tofu and tender tofu. Using old tofu instead of tender tofu is to prevent excessive moisture, which can cause splashing and injury during frying. If the tofu is fried, its texture will also be affected.

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