The recipe for braised and spicy duck claws

Need ingredients

duck feet

500 grams

dark soy sauce

2 tablespoons

soy sauce

half a bowl

cooking wine

1 tablespoon

rock sugar

Four of them

dried chili pepper

6-10 pieces

ginger slice

moderate amount

garlic clove

5-8 petals

bay leaf

5 pieces

star anise

three

Sichuan pepper

moderate amount

salt

3 grams

Method steps

1. Peel the garlic cloves well, there's no need to crush them

3. Ginger slices

5. Prepare an appropriate amount of dried chili peppers. If you like spiciness, you can add a few more. If you don't like spiciness, you can throw away a few less

7. Prepare to throw away Sichuan peppercorns

9. Add 2 tablespoons of dark soy sauce

11. Prepare a pot, put one pound of duck claws in it, add enough water to cover the claws, add ginger slices and boil, blanch in water

13. Then put the duck claws back into a clean pot

15. Pour in the seasoning sauce that was just prepared

17. It's really delicious!

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