The method of making pickled pepper pig skin

Need ingredients

pork skin

300 grams

Jiang

1 small piece

pickled chili pepper

moderate amount

white vinegar

half a bowl

cooking wine

10ml

Method steps

1. Prepare the necessary ingredients

3. Put ginger slices and pig skin in cold water, add cooking wine, and bring to a boil over medium heat

5. Use pig hair clips to pull out the pig hair one by one

7. Cut the pigskin into strips again

9. Take out the cooked pork skin strips and let them cool before boiling

11. Pour in pork skin strips, cover with plastic wrap, and refrigerate overnight in the refrigerator

Tips

Friends who like spicy food can also chop up the pickled peppers and soak them together, or soak them for a longer time.

Pig skin should not be cooked for too long, as it will become soft and tender, lacking the chewy texture.

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