The recipe for mixing mustard asparagus with lilies
Need ingredients
asparagus
a handful
dried lily bulb
moderate amount
Method steps
1. we prepare all the ingredients
3. Cut off the old part of the tail of asparagus, wash it and cut it into sections
5. Boil an appropriate amount of water in the pot
7. Drop a few drops of cooking oil
9. Cook over medium high heat for 3.4 minutes
11. Squeeze an appropriate amount of mustard into a small bowl
13. Add a drop of fine salt
15. Take out the cooked asparagus and lilies and control the moisture content
17. Stir evenly
19. Very delicious
21. Finished product drawing
Tips
Adding salt and cooking oil to water can keep asparagus bright!
How much mustard to add depends on your personal taste!
Dried lilies can be replaced with fresh lilies!
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