The method of boiling hairy clams in water

Need ingredients

Hairy clam

600 grams

Jiang

a small piece

scallion

a

garlic

moderate amount

light soy sauce

two spoons

vinegar

moderate amount

sesame oil

a little

Method steps

1. Prepare ingredients: 600g clams, one scallion, and a small piece of ginger.

3. Cut ginger into slices.

5. Add an appropriate amount of water to the pot.

7. After boiling the water, put in the cleaned clams and cook over high heat.

9. Put the minced garlic into a small bowl.

11. Add a few more drops of sesame oil and stir evenly.

13. After boiling for two to three minutes, quickly remove the clams that opened first and put them into a basin filled with water.

Tips

1. Many people like to eat hairy clams with blood in them. For the sake of health, we try to cook them as much as possible, but we cannot cook them too much. Therefore, we must control the heat well and just open the mouth. Otherwise, if the meat is overcooked, it shrinks and cannot be chewed.

2. Finally, the hairy clams are watered again for a cleaner finish, which can be omitted if you don't mind.

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