The method of stir frying pork ear with garlic sprouts and fungus

Need ingredients

Braised pig ears

a

garlic sprouts

four roots

Dried fungus

Several flowers

Jiang

a small piece

edible oil

moderate amount

Extremely delicious taste

a little

white sugar

a little

table salt

a little

Method steps

1. Group photo of ingredients: Four garlic sprouts, several dried fungus soaked in warm water, a small piece of ginger, a pig ear braised by Dou Po Po (Dou Po Po Po's braised pig ear is so fragrant that she couldn't help but cut it into a piece and eat it, it's delicious) 😋）

3. Cut ginger into shreds, pat the garlic sprouts and white parts with the back of the knife, and then cut them into sections diagonally

5. Rub and wash the soaked fungus under flowing water

7. Prepare all ingredients with knives

9. Add pig ears and stir fry over low heat for two minutes

11. Add fungus and stir fry for one minute

13. Add a little white sugar to enhance freshness

15. Taste the saltiness, add a little salt according to personal taste, stir fry evenly, and then serve

17. Pig ears are rich in gum, crispy and tough, and have a great and satisfying taste when bitten 😛， Add garlic sprouts and fungus, rich in nutrients. Interested babies, come and try it out 😁

Tips

Nutritional value of pig ears:

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, and other nutrients, which have the effect of strengthening the spleen and stomach. They are suitable for people with qi and blood deficiency and weak bodies to consume.

Pig ears are very nutritious and have a very good taste, especially when eaten as cold dishes. The "braised pig ears" are flexible and crispy when eaten, with a fresh and fragrant taste that is not greasy. They are also rich in gum, which is both delicious and nourishing to the skin

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