The method of making cold stir fried eggs

Need ingredients

quail egg

200 grams

cucumber

half a root

coriander

2 pieces

bell pepper

half

garlic

5 petals

light soy sauce

One spoon

vinegar

One spoon

salt

moderate amount

fish sauce

One spoon

sugar

a spoonful

hot oil

moderate amount

onion

one

king oyster mushroom

a

lemon

half

Method steps

1. Wash the quail eggs first

3. Colored peppers, cucumbers

5. Put quail eggs into a water pot and add salt

7. Cook on medium low heat for 3 minutes, then turn off the heat and simmer for 10 minutes

9. Cover and shake again if you can't see

11. Wash the onions thoroughly and use a planer to shred them, which is easy to use and evenly sized

13. Squeeze lemon juice out of the lemon, remove the white sac from the lemon peel, and cut it into small pieces

15. Mix fish sauce with sugar and soy sauce evenly

17. Stir fry the shiitake mushrooms in a wok until they are crispy and fragrant

19. Take some dry powder

21. Retrieve quail eggs and shiitake mushrooms

23. Add lemon peel

25. Pour in quail eggs, shiitake mushrooms, onions, and mix well together

Tips

When frying quail eggs, be sure to wear a protective mask with a transparent lid. If you can't spray it, you need to be careful. Fish sauce paired with lemon juice and skin, without the fishy smell you worry about, instead has a fresh taste of fish, and can also relieve greasiness and deep frying.

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