How to cook Shrimp balls with sour pepper

Need ingredients

Clean shrimp

200g

pickled chili pepper

30g

egg

1 piece

lettuce

half a root

garlic

3 petals

ginger

half

scallion

3 pieces

salt

moderate amount

starch

moderate amount

sesame oil

moderate amount

Method steps

1. Prepare raw materials in advance. It is best to choose fresh shrimp for a more delicious taste

2. Use a knife to cut along the center of the shrimp and remove the shrimp line

3. Clean the shrimp with the shrimp line removed and set aside for later use

5. Peel the lettuce and cut it into thin strips. Whispering: The vegetables at the bottom can be chosen according to personal taste: lettuce, shredded potatoes, and bamboo shoots are all acceptable, there is no fixed standard

6. This is the shrimp wrapped in a paste and nagging: because shrimp contains some moisture after cleaning, half of the egg white is enough, and too much starch should not be added. A thin layer is enough

7. Cut the pickled peppers into small pieces, and chop the garlic and ginger into rice; Cut the scallions into flowers. 

9. Pour oil into the pot and heat it up. Add pickled peppers, ginger rice, and garlic to the pot and stir fry until fragrant

11. After the water is boiled, put the Shrimp balls coated with powder paste into the boiling water, boil it over high heat, and then take it out of the pot. "Shrimp balls have a salty taste, and pickled peppers also have a salty taste, so there is no need to add salt to avoid salty

12. Take out the cooked Shrimp balls and put them on the lettuce at the bottom, add a few drops of sesame oil, and sprinkle with scallions to serve

13. A bowl of boiled Shrimp balls balls with hot, sour and appetizing peppers is ready. Take a sip of it while it is hot, and you will feel that the whole mouth is full of fresh shrimp

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