The method of stewing chicken feet with quail eggs

Need ingredients

chicken feet

Six of them

quail egg

a dozen or so

dried chili pepper

several

Jiang

a few pieces

cinnamon

a piece of

bay leaf

a few pieces

Sichuan pepper

More than ten pills

star anise

one

rock sugar

How many pills

dark soy sauce

a spoonful

cooking wine

a spoonful

salt

a spoonful

Method steps

1. Prepare the Phoenix Claw first

3. Then cut off the nails

5. Boil water over a large fire

7. Prepare quail eggs, these quail eggs are cooked

9. Prepare a few dried chili peppers

11. Prepare cinnamon and fragrant leaves

13. How many rock candies are there

15. Boil the rock sugar over low heat until it turns brown

17. Then quickly stir fry over high heat and add a spoonful of dark soy sauce

19. Continue stir frying evenly to color the chicken feet

21. Add ginger slices

23. Put the quail eggs in and simmer over low heat

25. Then stew for another 5 minutes and collect the juice.

Tips

Before stewing chicken feet, blanch them to remove any blood

Stir fried sugar color is used to color the chicken feet and stimulate appetite. To stir fry sugar color, add rock sugar to a cold pan with cold oil, then simmer the rock sugar over low heat, add chicken feet, turn on high heat, and stir fry quickly.

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