The recipe for spicy beef jerky

Need ingredients

Refined beef

500g

old ginger

15g

scallion

15g

chili powder

50g

ground Sichuan pepper

3g

cooking wine

30g

white sugar

25g

sesame oil

15g

salt

3g

Method steps

1. Prepare the raw materials in advance and nag: If you want to eat it yourself, you will definitely choose the best Guizhou yellow beef lean meat to make it. I don't like to eat meat with tendons

2. Clean the beef thoroughly and boil it in a hot pot to remove excess blood stains

3. Clean the beef thoroughly and boil it in a hot pot to remove excess blood stains

4. Cool the cooked beef and cut it into strips that are about 4 centimeters long and 0.7 centimeters thick for later use

5.When the pan is heated to about 70% by pouring oil, put the sliced beef jerky into the pan and fry until cooked. If you like tender beef jerky, you can fry it for a shorter time. If you want chewy beef jerky, you can fry it for a longer time

6. Crush the ginger and cut the scallions into diagonal sections for later use

7. Leave 100g of bottom oil in the pot and add chopped ginger and scallions to the pot. Stir fry until fragrant

8. Expose the fried beef jerky

9. After stir frying the ingredients until fragrant, pour in fresh soup or water, add beef jerky, and then add salt, cooking wine, and sugar to bring to a boil. Turn to medium heat and stir fry slowly. The amount of soup should be just enough to submerge the beef jerky

10. When the pan is about to release oil, pick up onions and ginger, add dried chili noodles and beef, and stir fry slowly over low heat. To ensure spiciness, choose spicy millet chili and fragrant Erjingtiao chili noodles for chili noodles

11. Stir fry continuously in the pot, and when the red oil is cooked, add Sichuan peppercorns. Whispering: The Sichuan peppercorns used are Da Hong Pao Sichuan peppercorns with a higher degree of numbness

12. Pour sesame oil into the pot before serving, mix well and serve

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