The method of extracting juice from zucchini

Need ingredients

zucchini

a

sugar

moderate amount

vinegar

moderate amount

salt

moderate amount

Thai sweet chili sauce

moderate amount

chili oil

moderate amount

Method steps

1. Wash the zucchini thoroughly and remove the head and tail

3. Use this type of wire cutter to flatten the fibers as neatly as possible

5. Do not use the heart of zucchini, soak the remaining fine threads in pure ice water for about 10 minutes

7. Take another strand and stack a semicircle in relative positions, as shown in the figure

9. Finally, take a flat strand and insert it at the top,

11. Properly match some small decorations in other colors

Tips

Knock on the blackboard and highlight the key points

Why are all ingredients only written in moderation? After all, everyone has different tastes, and more attempts are needed to better cook

It is worth mentioning that salt doesn't need a lot, just a little bit is enough. After all, saltiness is not the focus of this dish. This dish is a relatively sour and spicy cold dish, and Thai sweet and spicy sauce has a strong sweetness. If you don't like too sweet, you can omit the sugar part

Unlike the concave shaped ones, just put the zucchini ice into the sauce,

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5787.html