How to Make Tender and Smooth Carrot Jelly

Need ingredients

Cooked meat skin

200 grams

carrot

50 grams

salt

a small spoon

light soy sauce

a spoonful

vinegar

a spoonful

cooking wine

a spoonful

white pepper powder

a little

Jiang

moderate amount

scallion

a little

Method steps

1. Boil the pigskin, scrape off the oil, clean it thoroughly, and cut it into small pieces

3. Ginger diced

5. Put the meat skin into the soybean milk machine

7. Add scallions and ginger

9. Add cooking wine

11. When the time is up, filter the meat skin paste through a strainer, pour it into a bowl to cool thoroughly, and refrigerate for at least four hours in the refrigerator

13. Add a spoonful of vinegar

15. Cut the jelly into pieces and put them on a plate

17. Very tender and smooth

Tips

Meat skin must be scraped off with oil, otherwise the jelly will become greasy

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