Methods of Soy egg with Soy Sauce

xiaozuo reading:8 2025-12-25 23:50:53 comment:0

Methods of Soy egg with Soy Sauce

Need ingredients

raw egg

6 of them

dark soy sauce

moderate amount

Black bean brewed soy sauce

moderate amount

Welsh onion

1/2 piece

star anise

2 pieces

rock sugar

50 grams

clear water

moderate amount


Method steps


1. Take out six eggs and soak them in clean water. Wash and set aside.

酱油卤蛋,1.取出六颗鸡蛋放入清水中浸泡,洗净备用。

3. Bring to a boil over medium heat and cook for 8 minutes.

酱油卤蛋,3.中火煮开后8分钟即熟。

5. Place the peeled eggs on top of the scallions.

酱油卤蛋,5.把去皮的鸡蛋,放在葱段上面。

7. Add an appropriate amount of water, preferably over the eggs, and boil for 15 minutes after the water boils.

酱油卤蛋,7.再加入适量的清水,最好没过鸡蛋,水开后煮15分钟。

9. Add rock sugar to the boiled eggs. If there is not enough water, add some water and bring to a boil. Cook for another 15 minutes.

酱油卤蛋,9.冰糖加入煮好的鸡蛋中,如果水少,再加点清水,火开后再煮15分钟。

11. Uneaten eggs can be further soaked in soy sauce.

酱油卤蛋,11.吃不完的鸡蛋可以在酱油中继续浸泡。

13. Finished product

酱油卤蛋,成品

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