The method of making braised trotters

Need ingredients

Pig's front hoof

About 1500 grams

scallion sections

10 grams

ginger slice

10 grams

mashed garlic

10 grams

sesame oil

10 grams

salt

15 grams

Braised vegetable seasoning

8 grams

Method steps

1. Prepare auxiliary materials and ingredients

3. First, use tweezers to remove impurities from the hooves and clean them thoroughly.

5. You can use a cut flower knife on one side, which makes it easier to cook until it rot

7. Add an appropriate amount of salt

9. Pour in clean water until submerged, then add salt, scallions, ginger slices, and some Shaoxing wine (which I personally don't like to add), and cover with a lid

11. Stew until crispy and tender, chopsticks can be inserted in

13. Put the trotters and soup together into a soup bowl and place it in the refrigerator's fresh-keeping layer. When there is meat jelly, take out the slices and place them on a plate. Serve with small wine and enjoy the delicious food. Drop in sesame oil and sprinkle with chopped cilantro.

Tips

1. If you don't like heavy flavors, you can skip the toppings

2. You can tear or slice it by hand, add seasoning, pour sesame oil over it, and then consume it

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