The method of splashing oil and tearing off shiitake mushrooms by hand

Need ingredients

king oyster mushroom

1 piece

scallion

moderate amount

Jiang

moderate amount

garlic

moderate amount

pepper

1 piece

oil

40ml

ground Sichuan pepper

1 spoon

soy sauce

3 spoons

vinegar

2 spoons

salt

half a spoon

monosodium glutamate

moderate amount

Method steps

1. Wash the shiitake mushrooms and tear them into shreds by hand.

3. Steam the shiitake mushrooms over medium heat.

5. Cut scallions into small pieces.

7. Cut the chili into sections.

9. Place the seasonings on top of the steamed shiitake mushrooms in order. Ginger Onion Garlic Chili Salt MSG Sichuan Pepper Noodles

10. Pour the oil into the pot and heat it over high heat until it smokes.

12.Mix soy sauce and vinegar together to complete the task.

Tips

Seasoning can be adjusted according to personal preferences, making it a perfect dish for drinking and eating.

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