The method of making beef enoki rolls

Need ingredients

beef roll

250 grams

enoki mushroom

200 grams

coriander

1 piece

garlic

3 petals

Fermented bean curd

Half a piece

Sesame sauce

30 grams

scallion

1 piece

bird's eye chili

2 of them

Extremely Fresh Soy Sauce

3 spoons

balsamic vinegar

2 spoons

chicken bouillon

moderate amount

Method steps

1. Prepare the ingredients.

3. Add half of Fermented bean curd and two spoonfuls of sesame sauce to the garlic powder.

5. Stir to make a uniform sauce.

7. Add an appropriate amount of water to the pot and bring to a boil. Add enoki mushrooms and blanch for 30 seconds.

9. Spread the hot enoki mushrooms on a plate.

11. Once all the beef rolls have been added to the pot and the water has boiled again, it is ready to serve.

13. Place it on the shiitake mushroom.

15. Sprinkle an appropriate amount of white sesame seeds, chili peppers, scallions, and cilantro to enhance the flavor, and then add chili oil according to personal taste.

Tips

enoki mushroom

Golden needle mushrooms are cold in nature, sweet and salty in taste, and have the effects of nourishing the liver, benefiting the gastrointestinal tract, and fighting cancer. They are mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors, and other diseases. The zinc content in shiitake mushrooms is relatively high, which is helpful in preventing male prostate diseases. Moreover, shiitake mushrooms are high in potassium and low in sodium, which can prevent and treat hypertension and are also beneficial for the elderly.

Tonifying the liver, benefiting the gastrointestinal tract, and fighting cancer; Indicating liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and promoting intelligence.

beef roll

Fat beef is a high-density food that is delicious and nutritious. It not only provides abundant protein, iron, zinc, calcium, but also the best source of daily vitamin B complex, including folate, vitamin B, and riboflavin.

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