The method of making cold mixed chrysanthemum

xiaozuo reading:4 2025-12-28 20:22:53 comment:0

The method of making cold mixed chrysanthemum

Need ingredients

garland chrysanthemum

a handful

garlic

two halves

white sugar

a small spoon

bird's eye chili

1 piece

light soy sauce

moderate amount

salt

moderate amount

sesame oil

a spoonful


Method steps


1. Prepare the necessary materials

凉拌茼蒿,准备好所需材料

3. Sort out yellow leaves

凉拌茼蒿,理出黄叶

5. Wash the chrysanthemum in water thoroughly

凉拌茼蒿,将茼蒿泡水清洗干净

7. Put water in the pot and bring it to a boil. Add chrysanthemum and blanch in water

凉拌茼蒿,锅内放水烧开放入茼蒿焯水

9. After blanching the chrysanthemum, remove it from the water

凉拌茼蒿,等茼蒿焯熟后捞出

11. Add a spoonful of sesame oil

凉拌茼蒿,加入一勺芝麻油

13. Add minced garlic and chili and stir evenly

凉拌茼蒿,放入蒜末和辣椒搅拌均匀

15. Take a picture of the finished product, and a refreshing cold mixed chrysanthemum is ready.

凉拌茼蒿,拍上成品图,一道清爽的凉拌茼蒿就完成了。

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