The recipe for radish and pork rib soup

Health benefits

Pork ribs: protecting the nervous system

Ingredients

2 pork ribs

1 carrot

1 piece of ginger

Scallion 1 section

A little salt

1 Onion

The recipe for radish and pork rib soup

1. The ingredients are shown in the following picture

2. Wash the pork ribs thoroughly and blanch them in a cold water pot

3. Peel and cut radish into pieces

4. Wash and break ginger, wash and cut scallions into sections.

5. Blanch pork ribs until the water boils

6. Remove the pork ribs and rinse off the floating powder with warm water

7. Put the pork ribs, ginger, and scallions into a clay pot

8. Inject an appropriate amount of water, bring to a boil on high heat, then simmer on low heat for one hour.

9. Add carrots

10. Bring to a boil over high heat, then simmer over low heat for half an hour

11. Add a little salt

12. Just stir evenly

13. Take out the pot and fill the bowl

14. Sprinkle with scallions

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